Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan laddu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Besan laddu is something that I’ve loved my entire life. They’re nice and they look fantastic.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this recipe, we must first prepare a few components. You can cook besan laddu using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddu:
- Take 500 gm besan
- Prepare 1/4 cup Water or as Required…
- Make ready 200 gm Sugar
- Make ready Food color
- Take 8 saffron threads
- Make ready Almonds
- Get 1/2 tsp Cardamom powder
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- First make a dough with the help of water.
- Now Roll a flat puri with the help of oil/ghee and deep fry till little hard. don't change the colour…let it cool and Grind and seive…..
- For sugar syrup: Put sugar and water in a pot. Cook 3-4 minutes on medium flame or till 1 string consistency… - - Add shera to grinded mixture and let it soak then make a laddu ball out of it. Decorate with roasted almonds. serve and enjoy….bon Appetit🥰
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap it up for this exceptional food besan laddu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
