Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta (vrat special). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kofta (vrat special) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Malai kofta (vrat special) is something which I have loved my whole life. They’re fine and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.
To get started with this recipe, we must prepare a few ingredients. You can have malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta (vrat special):
- Get Paneer n 2 boiled potatoes
- Prepare 2 tsp Waterchest nut flour (singhade ka aata)
- Take 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
- Make ready Rock salt, red chilli (optnl), roasted cumin,
- Get Hlf cup malai
- Prepare Peanut oil for frying
Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Instructions to make Malai kofta (vrat special):
- Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊
Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta recipe is one of the popular paneer. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
So that’s going to wrap this up with this exceptional food malai kofta (vrat special) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
