Au Gratin redneck style (cheese & heat)
Au Gratin redneck style (cheese & heat)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, au gratin redneck style (cheese & heat). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Au Gratin redneck style (cheese & heat) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Au Gratin redneck style (cheese & heat) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin redneck style (cheese & heat):
  1. Get 3 medium golden potatoes
  2. Make ready 1/2 cup milk
  3. Prepare 3 tbsp butter
  4. Prepare 3/4 cup minced onion
  5. Make ready 1/2 cup mushroom
  6. Take 1 some pepper kernals
  7. Take 1 touch of chicken stock or boulion
  8. Make ready 2 egg yolks
  9. Take 1 dollops of sour cream
  10. Take 1 1/4 cup sharp cheddar
  11. Prepare 1/4 cup provalone cheese
  12. Take 1/4 cup parmesean
  13. Take 1 dash paprika
  14. Prepare 1 dash italian seasoning
  15. Make ready 1 dash garlic salt
  16. Get 1 cup sour cream
  17. Prepare 1 dash red pepper flakes
  18. Take 1 sliced peppercinni
Steps to make Au Gratin redneck style (cheese & heat):
  1. Preheat oven to 350°F
  2. Mince onions & slice the potatoes and mushrooms
  3. Heat butter on high
  4. Saute onions & add garlic salt, peppers, boulion/stock.
  5. Mix in mushrooms after onions are browned
  6. Turn off heat and mix in egg yolks & milk
  7. Stir sour cream & parmesean cheese into sauce
  8. In greased casarole pan layer onion sauce & potato slices
  9. Top with other cheeses then dollop more sour cream on top
  10. Sprinkle the seasoning, peppercinni & paprika on top
  11. Bake covered for 45 minutes and 15 uncovered
  12. Let stand 10-15 minutes before serving

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