Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli paneer in gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer in gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilli paneer in gravy is something which I have loved my entire life. They’re fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!
To get started with this recipe, we must prepare a few ingredients. You can cook chilli paneer in gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer in gravy:
- Take 250 gms Paneer
- Get 1 tbsp Maida
- Prepare 2 Tbsp Cornflour
- Get 1 Onion [cut in quarters and separate the layers]
- Get 1 Capsicum [cut into cubes]
- Prepare 2 spoon fresh ginger garlic and Red Chilli paste
- Take 2 tsp soya sauce
- Take 2 tsp Vinegar
- Get 1 spoon Tomato ketchup
- Make ready 1 pinch ajinamoto [optional]
- Take to taste Salt
- Make ready For frying Oil
- Make ready 1/2 tsp orange food colour
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Paneer Chilli gravy is a perfect Indo Chinese gravy dish. Paneer cubes ,deep fried and then added to the gravy gives the dish an unique flavour.
Instructions to make Chilli paneer in gravy:
- Dice the paneer into equal cubes.
- Add Maida, cornflour, 1 spoon ginger garlic paste and salt, in a bowl and add little water to the above mixture and add the paneer pieces, leave them to marinate.
- Keep it for 30 mins. - now heat the oil and deep fry the marinated paneer pieces..
- In 1 tbsp the hot oil, add ginger garlic paste and saute for few seconds. - fry on high flame.
- Add the onions and saute them on a high flame for about 2-3 minutes. - Now add the capsicum pieces as well and saute further.
- Now in a bowl take half glass water and add cornflour, soya sauce, vinegar, colour, ketchup, ajinomoto and salt to the water in the bowl. give it a mix to avoid any lumps. - pour this mix in the pan so as to make the gravy /sauce for the paneer.
- When there is a certain luster in the gravy, add the fried paneer pieces followed by green chillies and coriander leaves.
Add fried paneer cubes and salt to taste. (do not add too much salt as the stock cube also contains salt). Add vinegar and boil for a min or so. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack.
So that’s going to wrap it up with this special food chilli paneer in gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
