Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, besan laddu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan laddu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Besan laddu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook besan laddu using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan laddu:
- Take 4 cups Besan
- Get cups Ghee -2.5
- Make ready Powdered sugar-3 cup or as per taste
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- In a heavy bottom kadhai, add ghee and roast besan
- Roast till aroma comes or golden
- Now check once if done otherwise cook for few more minutes
- Cool it and ads sugar after cooling down😀
- Make laddu in shape you want
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap it up with this special food besan laddu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
