White Sugar Caramel Sauce
White Sugar Caramel Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white sugar caramel sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Sugar Caramel Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White Sugar Caramel Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

How to make easy homemade caramel sauce. To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors. What I have read is that caramel sauce is made with white sugar and butterscotch is made with brown.

To get started with this recipe, we have to first prepare a few ingredients. You can have white sugar caramel sauce using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Sugar Caramel Sauce:
  1. Prepare 150 grams White sugar
  2. Make ready 150 ml Water
  3. Make ready 75 ml Boiling water

This type of caramel is super smooth but can also be very temperamental and prone to crystallisation if the planets aren't aligned. When the sugar beings to melt and turn clear, gently swirl the pan occasionally. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream.

Instructions to make White Sugar Caramel Sauce:
  1. *Don't mix at all until Step 4.
  2. Add sugar and water to a pot and set the heat to high (Don't stir).
  3. It depends on the heat but in about 10 minutes, the boiling bubbles will turn thick and shiny (Don't stir).
  4. Let it simmer down even more, and once the inside of the pan becomes golden brown, lift the pot by its handle. Turn the pot until it becomes entirely golden brown.
  5. Once the color is to your liking, lower the heat and add boiling water.
  6. As soon as you add boiling water, big bubbles will form. Be careful not to get burned.
  7. Once the bubbles settle down, reheat and it is finished once it comes to a boil.
  8. Once it cools enough that it won't break the glass jar, pour it in and it's done.
  9. You can use the caramel for cooking as well. For example, adding it when making yakitori or pork bowl sauce gives the sauce a thick flavor and increases the deliciousness.
  10. It can go withpumpkin pudding as well.

Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. Mix all ingredients in a medium saucepan over medium-low to medium heat. Proceed with your basic caramel recipe and add the espresso cream to make the sauce. Caramel Candies: This caramel is great as a sauce, topping, or filling, but won't set up properly to make soft caramel candies. Here is my soft caramels recipe.

So that’s going to wrap this up for this exceptional food white sugar caramel sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!