Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, prawns pakoras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawns Pakoras is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Prawns Pakoras is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns pakoras using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawns Pakoras:
- Take 450 gm Prawns/Shrimps (peeled deveined and cleaned)
- Get 1 Cup Onion (finely Chopped)
- Get 2 tsp Ginger Garlic and Green Chilli Paste
- Prepare 1/2 tsp Red Chilli Powder
- Get 4 tsp Lime Juice
- Get As needed Bread crumbs
- Take 2 Eggs
- Prepare 1-2 Chopped Green Chillies (optional)
- Take 1/4 Cup Freshly Chopped Coriander Leaves
- Get As needed Cooking Oil (For Deep Frying)
- Prepare To Taste Salt
- Prepare 1 pinch Sugar
- Take 1/2 Cup Water (for steaming the prawns )
Steps to make Prawns Pakoras:
- Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated
- In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar
- Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness
- Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras…shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them
- Our Prawn Pakoras are ready to dive into the serving plates.
So that’s going to wrap it up with this exceptional food prawns pakoras recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
