Are You Hungarian (?) Goulash
Are You Hungarian (?) Goulash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, are you hungarian (?) goulash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Are You Hungarian (?) Goulash is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Are You Hungarian (?) Goulash:
  1. Get 2 tbsp butter
  2. Take 1 tbsp oil
  3. Take 2 medium onion, chopped (I like mine pretty much pureed)
  4. Take 3 clove garlic, minced
  5. Make ready 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
  6. Make ready 2 tbsp Hungarian hot paprika
  7. Make ready 2 tsp grated lemon zest
  8. Take 2 tbsp tomato paste
  9. Prepare 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
  10. Prepare 4 cup beef broth
  11. Get 2 1/2 lb pork or veal cut into bite size pieces
  12. Prepare 1 salt and pepper to taste
  13. Prepare 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced
Instructions to make Are You Hungarian (?) Goulash:
  1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
  2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
  3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
  4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
  5. Now it's time to add your tomato paste.
  6. Add your vinegar and broth.
  7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
  8. Add your pork or veal now and bring it all to a slow boil
  9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
  10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
  11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
  12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that’s going to wrap it up with this exceptional food are you hungarian (?) goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!