Palak anda curry
Palak anda curry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak anda curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak anda curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak anda curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy. I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this. Palak saag is very easyly combined with egg and churnout a beautiful master piece Egg chamman is also commonly known as Anda Saag wala which consists of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak anda curry using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Palak anda curry:
  1. Get 4 Hard boiled eggs -
  2. Prepare 1 cup Finely chopped spinach -
  3. Take 1/4 tsp Cumin seeds -
  4. Make ready 2 - 3 Cloves
  5. Prepare 2 Sliced tomato -
  6. Take 1 tsp Red chilli powder -
  7. Make ready 1/2 tsp Turmeric powder -
  8. Make ready 1 tsp Garam masala powder -
  9. Prepare 2 tbsp Grated coconut -
  10. Get 2 tbsp Poppy seeds -
  11. Make ready to taste Salt -
  12. Get 4 tbsp Oil -
  13. Get 2 Sliced onion -
  14. Make ready 1 inch Ginger - stick
  15. Get 4-5 cloves Garlic -
  16. Make ready 2 Green chilli -
  17. Get 5 Almonds -

Spinach Egg Curry is an Indian style curry made with boiled eggs and spinach. If you haven't tasted this combo before, you would be surprised like me when I say this is a healthy and heavenly. Palak Anda Curry (Spinach Egg Curry). Add mango powder, this is optional, but I added a little which gave the curry a great tangy flavor.

Instructions to make Palak anda curry:
  1. Boil the egg and cut into two pieces.
  2. Wash and chop the spinach.
  3. Take a blender add onion,ginger,garlic,green chilli and almonds to make a smooth paste.
  4. Heat oil in a pan.
  5. Add cumin seeds,cloves to crackle.
  6. Add onion paste and saute for 4 - 5 mins.
  7. Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
  8. Add sliced tomato, spinach and garam masala powder and mix well.
  9. Cook in a slow flame for fifteen mins and turn off the flame.
  10. Once cooled,add in the blender to make a smooth paste.
  11. Heat oil in a pan and fry the egg till brown and remove it
  12. In the same pan add spinach paste and stir continuously till oil leaves the pan.
  13. Add one cup of water and salt and mix well
  14. Add fried eggs and mix well.
  15. Serve hot with rice or chapatis.

Palak Steamed Egg Recipe, How To Make Palak Steamed Egg Recipe. The spinach is pureed and Egg masala or Anda curry, it's actually a Punjabi form of onion and tomato curry loaded with yummy. For more recipes related to Anda Curry Palak Curry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Hindi: anda You should always stack your fridge with at least a dozen of them. Palak curry is a healthy palak recipe, which can be served with rice and chapattis. Simple Palak Curry, as the name goes, is an easy to make Indian vegetarian dish.

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