Gajar ka halwa
Gajar ka halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gajar ka halwa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 500 gram carrot
  2. Get 250 gram ghee
  3. Get 500 ml milk
  4. Prepare 1 cup sugar
  5. Make ready 1 cup almond(optional
  6. Make ready 1 cup kaju/cashew(optional)
  7. Prepare 1/2 cup kismish(optional)
  8. Get 4-5 elaichi

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Steps to make Gajar ka halwa:
  1. Add ghee in the kadai
  2. Add elaichi (4-5)
  3. Add chopped carrot
  4. Add milk to it
  5. Stir till the milk get absorbed
  6. Add sugar to it
  7. Stir it till the sugar gets dissloved
  8. Garnish with almonds, kaju, kismish (optional)
  9. Serve hot

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.

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