Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
  2. Take 1 Tbsp capers,
  3. Get 1/2 tsp garlic
  4. Prepare 1/2 tsp sugar
  5. Make ready 1 1/2 tbsp olive oil
  6. Prepare 1 tsp capers juice
  7. Make ready 1/2 tbsp salt
  8. Take Pesto:
  9. Get 3/4 oz basil
  10. Take 3/4 of mint
  11. Get 1 tbsp roasted peanuts
  12. Get 1 anchovy
  13. Prepare 1/2 tsp sugar
  14. Make ready Juice of 1/4 of a lemon
  15. Make ready 4 tbsp olive oil
  16. Prepare Oil from anchovy
  17. Prepare Guacamole:
  18. Get 1 small avocado
  19. Prepare 1/2 tsp sugar
  20. Take 1/4 tsp salt
  21. Get Juice of 1/4 of lemon
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap this up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!