Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal (SAMBALA KALUKU)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut sambal (sambala kaluku). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Sambal (SAMBALA KALUKU) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Sambal (SAMBALA KALUKU) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
  1. Take dried cork fish (snakehead), small pieces
  2. Get coconut, grated
  3. Prepare granulated sugar
  4. Take salt
  5. Prepare oil for frying
  6. Take SEASONING
  7. Take small red onions
  8. Make ready garlic
  9. Get cayenne pepper
  10. Make ready red chillies
  11. Get kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. Make ready celery, thinly sliced
  13. Get cayenne peppers, sliced thin
  14. Prepare VEGETABLES
  15. Get sprouts
  16. Prepare long bean stalk, sliced 2 cm
  17. Take bay cabbage, sliced ½ cm width
  18. Get sprigs watercress, cut
Instructions to make Coconut Sambal (SAMBALA KALUKU):
  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
  5. Serve the sauce together with vegetable stew and warm rice.
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

So that’s going to wrap it up for this special food coconut sambal (sambala kaluku) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!