Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple ice-cream poke cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Ice-cream Poke Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple Ice-cream Poke Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pineapple poke cake is a quick and simple dessert with big results. Light white cake mix is drenched with sweet pineapple juice, then topped with a light and fluffy whipped cream cheese topping and crunchy Evenly spread the icing over the cake. Top with the remaining ½ cup of chopped pecans.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Take For cream mixture :
- Make ready 500 gm Whiping cream
- Take 1/2 tin condensed milk
- Take 1 tsp pineapple essence
- Take 1/2 tsp yellow colour
- Make ready 1 tin pineapple with juice
- Prepare For Chocolate cake :
- Get 2 eggs
- Get 1 cup caster sugar
- Prepare 1 cup flour
- Prepare 4 tbsp coco powder
- Get 2 tbsp melted chocolate
- Prepare 1 pinch Salt
- Take 1 tsp baking powder
- Make ready 1/4 tsp soda
- Prepare 1 tsp vanilla essence
- Make ready 1/4 cup milk
- Get 1/2 cup ghee
- Prepare 1/4 cup hot water
- Make ready For Chocolate ganache :
- Take 200 gm cooking chocolate
- Take 1 tbsp butter
- Take 4 tbsp cream
Make this decadent cake with just a few simple ingredients. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of Poke cakes are notorious for being incredibly moist and full of flavor.
Steps to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
If you like pineapple you're going to love this very moist sheet cake. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. Ice Cream Poke Cake Is Every Sundae Lovers Dream. Prepare cake mix according to package instructions. Pineapple Poke Cake is reminiscent of Fruit Cocktail cake.
So that’s going to wrap this up for this special food pineapple ice-cream poke cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!