Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Take 6 tbs olive oil
- Prepare 2 tbs red wine vinegar
- Take 4 tsp maple syrup
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1/2 cup blue cheese crumbles
- Get 6 cups brussel sprouts-shredded
- Take 3 cups parsley chopped
- Make ready 1/2 cup dried cranberries
- Make ready 4 tbs minced red onion
- Take 5 strips bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that’s going to wrap it up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!