Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar free blueberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Free Blueberry Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sugar Free Blueberry Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
All purpose sugar free blueberry sauce with a hint of cinnamon! Add to pancakes, waffles, yogurt, ice cream or use it as a filling for pie! From waffles, to cheesecake, to milkshakes, this sauce is scrumptious on top of anything!
To begin with this recipe, we must first prepare a few ingredients. You can have sugar free blueberry sauce using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Free Blueberry Sauce:
- Prepare 3 heaping tablespoons Blueberries
- Prepare 2 tsp Aspartame
- Get 200 grams plus Plain yogurt
In a small bowl, whisk the arrowroot in the lemon juice until dissolved. Place the blueberries, maple syrup and water in a small saucepan. This easy blueberry sauce recipe has been in my arsenal for years and years, way before I began a grain free lifestyle. I used to make it with cornstarch, but I recently adapted the recipe with arrowroot starch.
Steps to make Sugar Free Blueberry Sauce:
- I used frozen blueberries!
- Put 3 heaping tablespoons of blueberries in a deep heatproof container.
- Add 2 scant teaspoons of aspartame.
- Mix very lightly.
- Microwave for 2 minutes total at 500W. Take it out after 1 minute, mix it up and microwave for another minute.
- Serve over plain yogurt. It can be used on bread or on sweets.
Like cornstarch, arrowroot starch is a thickener that adds no discernible flavor. This is a basic sugar free blueberry syrup. Raspberries, strawberries, or a mixture of low carb fruit can be used in place of the blueberries. I prefer using a mix of erythritol and stevia as the sweetener. But, you can use about ¾ cup of any one for one sugar substitute like Splenda in this yummy low carb syrup.
So that’s going to wrap this up for this exceptional food sugar free blueberry sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
