Roasted Tomatoes with Mushrooms
Roasted Tomatoes with Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted tomatoes with mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Tomatoes with Mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Tomatoes with Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted tomatoes with mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomatoes with Mushrooms:
  1. Make ready 1 pints cherry tomatoes - washed and halved
  2. Prepare 4 oz baby portabello mushrooms - wiped clean and quartered
  3. Prepare 2 tbsp extra virgin olive oil
  4. Get 2 tbsp balsamic vinegar
  5. Make ready 3/4 tsp dried rosemary
  6. Take 1/2 tsp dried oregano
  7. Prepare 1/2 tsp dried basil
  8. Take 1 salt and pepper to taste
Steps to make Roasted Tomatoes with Mushrooms:
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
  2. Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes.
  3. In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat.
  4. Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft.

So that is going to wrap this up for this exceptional food roasted tomatoes with mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!