Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fahari katori chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fahari katori chaat is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fahari katori chaat is something which I’ve loved my whole life.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is. finally, serve katori chaat immediately, sprinkling chaat masala over it. Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys.
To get started with this particular recipe, we must prepare a few components. You can cook fahari katori chaat using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fahari katori chaat:
- Prepare 1 bowl Kuttu
- Get 2 mashed boiled potatoes
- Prepare 2 tbsp Sama rice flour
- Prepare Pinch rock salt
- Get as required Oil for frying
- Take for Stuffing :
- Prepare 1 bowl Roasted patotes
- Take 1 chopped cucumber
- Prepare 1 chopped tomato
- Make ready 2 chopped green chillies
- Take 2 bowls thick curd
- Get to taste Rock salt
- Prepare as required Red chilli for sprinkle
- Make ready as required Pomegranate seeds for garnish
- Take 2 Aloo papad fried
- Take as required Green chutney for garnish
- Get as required Coriander leaves for garnish
The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi. More You'll Love. కఠోరి చాట్ తయారుచేయు విధానం. How to Make Katori Chaat Recipe.
Steps to make Fahari katori chaat:
- First take a bowl sieve kuttu, Sama rice flour add mashed potatoes, rock salt make a dough.
- Then take a part of dough and roll it and paste it on steel bowl carefully.
- Then fry in oil till golden brown cool it on room temperature out falhari katori with help of knife.
- Then take a bowl add roasted potatoes, cucumber, tomato, rock salt, green chilli mix well.
- Then take another bowl add curd and salt mix well.
- Then take a bowl add stuffing, curd and garnish with green chutney, pomegranate seeds, fried Aloo papad, sprinkle with rock salt and red chilli. Garnish with coriander leaves.
To make the katori, combine the flour, butter and salt and make a stiff dough using a little water. Make small balls and flatten it to the shape of a circle. This is "Katori Chaat" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. For more recipes related to Katori Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Taste : Tangy. Get the Ingredient list, step-by-step written, printable and Mobile ready "Katori chaat" recipe with.
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