Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunshines apricot cinnamon buns bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
sunshines apricot cinnamon buns bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. sunshines apricot cinnamon buns bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
The Swedes know how to live - their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don't be shy, really go for it.
To get started with this recipe, we have to prepare a few components. You can have sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make sunshines apricot cinnamon buns bread:
- Get dough
- Take 1 envelope dry yeast
- Prepare 1/4 cup sugar divided
- Make ready 1 2/3 warm milk (@100° to 110°)
- Prepare 3 1/2 tsp vanilla extract
- Prepare 4 tbsp butter or margarine
- Make ready 2 large egg yolks
- Prepare 5 1/4 cup all purpose flour divided
- Prepare 1 1/2 tsp salt
- Make ready 1 can -cooking spray (just to spray pans and bowl)
- Make ready filling
- Take 3/4 cup brown sugar firmly packed
- Prepare 2 1/2 tsp ground cinnamon
- Prepare topping
- Make ready 4 tbsp butter softened
- Take 1 cup powder sugar
- Prepare 1/2 tsp vanilla extract
- Make ready 1 tsp milk
- Take 2/3 cup apricot preserves
Put yeast in bread machine first on bottom, then flour, sugar and salt. Add beaten egg, milk and water. These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise, the fluffier and better they taste!!
Steps to make sunshines apricot cinnamon buns bread:
- warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds.
- now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky)
- place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size.
- now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying .
- roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal.
- now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,
- preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,
- place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs .
- enjoy! !!!!!!!!
In the past I didn't knead enough and my bread didn't come out fluffy, I couldn't figure out what went wrong because the dough would rise nicely. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings, pastries and cakes. This tradition lives on in Sweden. If you are invited to someone's home for coffee.
So that is going to wrap it up for this exceptional food sunshines apricot cinnamon buns bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
