Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabin fever fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabin Fever Fried Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cabin Fever Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.
Here is how you achieve that. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Give the rice a shake and turn the heat down to low, and let all the moisture cook away.
To begin with this recipe, we must first prepare a few components. You can cook cabin fever fried rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabin Fever Fried Rice:
- Get 1 cup Basmati Rice
- Make ready 2-3 cups diced vegetables
- Get 1/4 stick unsalted butter
- Get 1 lb Shrimp, beef, pork, chicken, etc
- Make ready to taste Salt/Pepper
- Take 1 1/2 Cup water
- Make ready Spices/Herbs
- Take See Step 1 (Below)
All I can say is the food was supurb! The seafood chowder was to die for! A fried clam roll/ in March? It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa.
Steps to make Cabin Fever Fried Rice:
- This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!
- RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
- VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg.
- Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor.
- Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!
- Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:)
It's a delicious way to round out burritos or tacos when the clock is ticking. —Molly Ingle, Canton, North Carolina. Add cold rice and stir fry for several minutes in hot wok. Add shrimp, ham, peas, and rice wine; warm thoroughly. Season with soy sauce, sesame oil, and pepper. In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil.
So that’s going to wrap this up with this special food cabin fever fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
