Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora.
Banana Pakora is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Pakora is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pakora:
- Get 2-3 ripe banana paste (I have taken kanthali)
- Get 1 1/2 cup maida
- Get 1/2 cup powdered sugar
- Prepare 4 green cardamom slightly crushed
- Make ready 1/2 cup hot milk
- Prepare 1 tsp sauf
- Get 1 tbsp baking powder
- Get as required Water
- Prepare as required Refine oil
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a Serve this mouth watering pakoras to your loved ones and enjoy a cozy winter evening with chit chats. Banana Blossom And Dill Leaves Pakora Recipe, How To Make Banana Blossom And Dill Leaves Pakora Recipe.
Steps to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
The dill leaves pakoras for tea time snacks which are great for fussy kids and adults. Onion Pakora - Ullipaya Pakodi Preparation in Telugu. Aratikaya Vepudu - Cookery Banana Fry Preparation in Telugu. Yes, plantain skin can be consumed too, which we usually discard. And one of the recipe we make with vazhakkai skin is this pakora.
So that’s going to wrap it up with this special food banana pakora recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
