Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlicky spinach and beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlicky Spinach and beef is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Garlicky Spinach and beef is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlicky Spinach and beef:
- Get beef
- Take 8 oz rump roast, beef
- Prepare 1/4 tsp cavenders Greek seasoning
- Prepare 1/4 tsp paprika
- Prepare 1/4 tsp granulated garlic powder
- Get 1/4 tsp Adolfs meat tenderizer
- Take spinach
- Prepare 27 oz canned spinach, drained
- Get 1 clove garlic cloves
- Make ready 1/2 cup pimento stuffed olives
- Get 2 tbsp olive juices
- Prepare 2 tbsp rice vinegar
- Get 2 tbsp butter
- Make ready 1 1/2 tbsp red onion
- Prepare 1/4 tsp granulated garlic powder
- Take 2 tbsp mozzarella cheese
- Prepare 2 tbsp olive oil, extra virgin
Instructions to make Garlicky Spinach and beef:
- Spice the beef over night in the refrigerator.
- Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
- Add salt and garlic to spinach.
- Add olives and olive juices. Sautee for 5 minutes.
- Serve with rice vinegar and mozzarella cheese. Hope you enjoy!
So that’s going to wrap it up with this special food garlicky spinach and beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
