Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sooji appam ke dahi vade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji Appam ke Dahi Vade is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sooji Appam ke Dahi Vade is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sooji appam ke dahi vade using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Appam ke Dahi Vade:
- Prepare 1 cup roasted semolina
- Take 1 cup curd
- Make ready 1 &1/2 cup fresh sweet curd (add sugar)
- Take 1 finely chopped green chilli
- Get to taste salt
- Get 15 no raisins
- Prepare Meethi chutney for topping
- Take Green chutney for topping
- Make ready Chat masala for sprinkle
- Make ready Roasted cumin powder for sprinkle
- Prepare Fresh chopped coriander leaves for garnishing
- Prepare 2 tablespoons cooking oil
Instructions to make Sooji Appam ke Dahi Vade:
- Take a bowl add semolina, curd, green chilli and salt mix well and keep aside 15minutes for fermation.
- Take appam pan on heat drop some oil in each. Put suji mixture in it and press raisins in between of mixture, cover the lid and cook it on low flame for 5 to 7 mins from the sides - Put it in water for minute and take out and remove extra water by pressing in between of palm. - Set it on plate.
- Pour sweet curd, sprinkle green chutney and sweet chutney on the top of vada. - Sprinkle chat masala, cumin powder and garnish with coriander leaves. - Serve and enjoy sooji appe dahi vada.
- For khatti meethi chutney ingredients required. Heat another deep pan add 1/2 cup sugar and 1cup water cook it for 3 minutes on medium flame. - Add 1/3 cup ketchup, 1 teaspoon cumin powder, 1 teaspoon fennel powder, 1 tblespn mango powder, 1/2 teaspoon black salt and mix well, cook for 5minutes on low medium flame till the syrup get shiny. Ready to serve
So that’s going to wrap it up for this exceptional food sooji appam ke dahi vade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
