Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetables Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetables Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetables pulao using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Pulao:
- Get 1 1/2 cups basmati rice
- Take 2 tbsp oil or ghee
- Get 2-3 medium onion thinly sliced
- Make ready 2 green chilies slit or as needed
- Take 1-1 1/2 cups mix vegetables chopped (cauliflower,carrots, beans, peas, potatoes)
- Get as needed salt
- Get 2 1/2 cups water
- Prepare 3 tbsp mint (or pudina, finely chopped)
- Make ready 1 1/2 tsp ginger garlic paste
- Prepare Dry spices for veg pulao recipe
- Make ready 1 bay leaf (or tej patta)
- Get 1 star anise
- Make ready 1 strand mace (or javithri,)
- Make ready 1/2-3/4 tsp shahi jeera
- Get 4 green cardamoms
- Take 6 cloves
- Get 2 inch cinnamon
- Prepare 1 small piece nut meg(jaifal)
- Prepare 1/4 tsp fennel seeds powder
Steps to make Vegetables Pulao:
- Wash rice a few times until water runs clear. Soak it for at least 15 minutes. Drain off the water and set aside. - Chop all the veggies and slice onions. Chop pudina and slit green chilies.
- Heat ghee or oil in a hot pan. - Next add in the dry spices - bay leaf, star anise, mace, cumin, cardamoms, cloves, cinnamon, nutmeg.
- Fry them lightly in hot oil until they sizzle. Add the fennel powder. - Saute onions until golden.
- Fry ginger garlic paste until the raw smell goes off. - Add all the veggies and mint. Saute for 2 to 3 minutes.
- Pour water and add salt too. Taste the water, it has to be slightly salty. - Bring the water to a rolling boil.
- Next add drained rice and stir.
- Cook on a medium heat until all the water evaporates. When the rice is still soggy, cover with a lid. Cook on a low flame for 4 to 5 mins until the rice is done fully. - Switch off the flame.
- When the steam goes down, remove the lid and fluff up the rice. - Serve veg pulao hot or warm with a simple or masala raita,green Chutney.
So that’s going to wrap this up for this special food vegetables pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
