Copycat Panera Bread French Onion Soup
Copycat Panera Bread French Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Copycat Panera Bread French Onion Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Copycat Panera Bread French Onion Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Panera Bread French Onion Soup:
  1. Get 4 tbsp Butter
  2. Get 4 medium Vadilia sweet onions
  3. Prepare 2 can Beef broth
  4. Take 1 cup Chicken broth
  5. Take 1 3/4 cup Water
  6. Take 3 tbsp Ketchup
  7. Prepare 3 tbsp Flour or Wondra
  8. Get 1 1/2 tsp Course ground black pepper
  9. Make ready 1 1/2 tsp Salt
  10. Take 1/4 tsp Dried thyme
  11. Get 1/4 tsp Garlic powder
  12. Make ready 1 1/2 tbsp Worcestershire
  13. Get garnish
  14. Make ready 1 bunch Parsley
  15. Prepare 1 loaf Crusty french bread
  16. Prepare 1 lb Thinly sliced Gruyere cheese
  17. Get 1 Butter
Instructions to make Copycat Panera Bread French Onion Soup:
  1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
  2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
  3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

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