Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken, carrot and rice bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken, Carrot and Rice Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken, Carrot and Rice Bake is something which I have loved my entire life. They are nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix.

To begin with this recipe, we must prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Make ready 1/8 teaspoon black pepper
  3. Take 1/8 teaspoon crushed red pepper
  4. Make ready 1/4 teaspoon ground cumin
  5. Prepare 6 cloves garlic, minced
  6. Take 2 cans (10.5 ounce) cream of mushroom soup
  7. Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Take 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Make ready 2 cups uncooked long grain white rice (rinsed and drained)
  10. Get 1-1 lb. pack baby carrots

The choice is yours so choose and choose well! Add rice, onion, broth, and soup and stir until combined. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour.

Instructions to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family! Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Chicken, Carrot and Rice Bake Yummy 😋.

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