Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown sugar sauce for bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Sugar Sauce for Bread Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brown Sugar Sauce for Bread Pudding is something which I’ve loved my whole life.
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible. While bread pudding is cooling, make the caramel sauce. *Note- the bread pudding can be served warm or at room temperature.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
- Prepare The sauce!
- Get 3/4 cup butter
- Make ready 3/4 cup milk (your preferrence)
- Take 1/4 cup brown sugar
- Get 1 tsp vanilla
- Get 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 1/4 tsp cloves
- Get 1 1/2 tsp corn starch
Combine eggs with milk and. vanilla extract. Soak bread in mixture for several hours. with enough Cinnamon Sugar to lightly coat. Sprinkle brown sugar evenly across bottom of. a pat of butter. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended.
Instructions to make Brown Sugar Sauce for Bread Pudding:
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
Stir in bread cubes and raisins. Gently fold in bread cubes and raisins if desired. In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Bake until pudding is puffy all over and golden.
So that’s going to wrap it up with this special food brown sugar sauce for bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
