Veg Anda curry
Veg Anda curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg anda curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Anda curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg Anda curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have veg anda curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Anda curry:
  1. Take 4 boiled Potatoes
  2. Make ready 100 gms Paneer
  3. Get 2 Onions
  4. Get 3 Tomatoes
  5. Prepare 4 pieces Garlic
  6. Take 1 inch Ginger
  7. Get to taste Salt according
  8. Make ready 2 Green Chillies
  9. Make ready 1/2 tbsp Red Chilli powder
  10. Make ready 1/2 tbsp Turmeric powder
  11. Make ready 1/2 tbsp Coriander powder
  12. Make ready 1/4 tbsp Egg curry Masala -
  13. Get 2 tbsp Corn Flour -
  14. Get For frying Oil
Steps to make Veg Anda curry:
  1. Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
  2. Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
  3. Make all the eggs like this and keep aside.
  4. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  5. Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
  6. Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
  7. Stir it well and stir fry it till it leaves the corner. - Add salt, turmeric powder, red chilli powder, coriander powder and anda curry masala in it and mix well.
  8. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  9. Now cut the egg vertically, half from centre as shown in the recipe picture. - Take out the gravy in a bowl and then place the half cut eggs on it. - Your Veg Egg Curry is ready to eat

So that’s going to wrap it up for this special food veg anda curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!