Almond Crusted Trout with Strawberry Salad
Almond Crusted Trout with Strawberry Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, almond crusted trout with strawberry salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Crusted Trout with Strawberry Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Almond Crusted Trout with Strawberry Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
  1. Take 4 trout fillets
  2. Make ready 100 g ground almonds
  3. Make ready 100 g breadcrumbs
  4. Take 1 egg
  5. Prepare 150 g strawberries
  6. Get 1 bag rocket lettuce
  7. Make ready 4 tablespoons olive oil
  8. Take 1 tablespoon fig balsamic
  9. Prepare 6 biscotti biscuits
  10. Get Pinch salt
  11. Get Pinch pepper
Steps to make Almond Crusted Trout with Strawberry Salad:
  1. Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
  2. Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
  3. Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
  4. Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
  5. Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve

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