Veg Tawa Pulao
Veg Tawa Pulao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, veg tawa pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Tawa Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veg Tawa Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veg tawa pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Tawa Pulao:
  1. Take 2 Cups open cooked Basmati Rice
  2. Get 1/4 Cup Carrots chopped and par boiled
  3. Take 1/2 Cup Capsicum
  4. Prepare 1/2 Cup cooked Green Peas
  5. Get 4-6 Dry red Chilli or approx 3 tbsp red chilli paste
  6. Make ready 2 Finely chopped Onions
  7. Make ready 2 Finely chopped Tomatoes
  8. Get 2 tbsp Pav Bhaji Masala
  9. Take 1 Tsp Cumin powder
  10. Take 1 Tsp Ginger Garlic paste
  11. Prepare 2 tbsp Butter
  12. Make ready Salt as per taste
  13. Make ready Chopped coriander for garnish
Steps to make Veg Tawa Pulao:
  1. Heat butter in a pan and once done add onions and saute till transparent.
  2. Add ginger garlic paste, Capsicum, tomato, salt and saute for 4 mins. Later add Cooked Carrots, green peas, pav bhaji masala, cumin powder and red chilli paste and mix well and cook for approx 5 mins.
  3. Then add Cooked Basmati Rice and mix well with all the masala.
  4. Garnish with Coriander leaves and serve hot with any raita or plain curd.
  5. NOTE: 1) DO NOT OVER COOK RICE AND OTHER VEGETABLES 2) SOAK RED Chilli FOR APPROX 1 HR OR ELSE SOAK 15-20 MINS IN HOT WATER.

So that’s going to wrap it up with this special food veg tawa pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!