Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masoor dal pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masoor Dal Pakora is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Masoor Dal Pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have masoor dal pakora using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Pakora:
- Prepare 200 gm Masoor Dal
- Take 2-3 Tablespoon Oil
- Take 1/4 chopped Onion
- Take 1/2 Cumin Seeds
- Make ready 2 chopped Green Chill
- Take 1 tsp Mustard Seeds
- Prepare 1 tsp Red Chilli
- Get 3 tsp crushed curry leaves
- Prepare 2 tsp Chopped coriander leaves
- Take to taste Salt
Instructions to make Masoor Dal Pakora:
- Grind it to a coarse paste. - take it out in a bowl and add ¼ chopped onions, ½ cumin seeds, 2 chopped green chillies, 1 tsp mustard seeds in it.
- After that add few crushed curry leaves, chopped coriander, salt to taste and a tsp of red chilli powder in the bowl.
- After adding all the ingredients in the bowl, mix them all well together.
- Heat a medium sized wok and add oil in it.
- When the oil starts to smoke then take a spoonful of pakora batter and pour it in the oil.
- Allow the pakodas to fry till they become golden brown.
- Take them out on tissue and serve it hot with green chatno aur tomato sauce
So that is going to wrap it up with this special food masoor dal pakora recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
