Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bubur sumsum (rice porridge with palm sugar sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Bubur Sumsum (rice porridge with palm sugar sauce). This rice porridge could consume when you feel unhealthy. Bubur sumsum is Indonesian rice porridge.
Bubur Sumsum (rice porridge with palm sugar sauce) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bubur Sumsum (rice porridge with palm sugar sauce) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bubur sumsum (rice porridge with palm sugar sauce) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Get Rice porridge:
- Prepare 100 g rice flour
- Get 130 ml coconut milk
- Make ready 600 ml water
- Prepare 1/2 tea spoon salt
- Make ready 1 tea spoon sugar
- Get Palm sugar sauce:
- Prepare 100 g palm sugar
- Take 100 ml water
- Make ready 2 screw pine leaves
Ladle the pudding into bowls, pour the sauce on top. Making Palm Sugar Sauce: Put all ingredients except Jackfruit in a saucepan. Serving Method: Spoon the porridge onto the serving bowl and pour the sauce over it. Bubur means porridge because it is soft and has porridge-like consistency.
Instructions to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool.
- Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted.
- Put rice porridge in a bowl, pour palm sugar sauce.
Sumsum means bone marrow because of the white color from the rice flour. Bubur sumsum is served with palm sugar syrup. To enhance the flavor for the syrup, you could add pandan leave or vanilla extract. I personally like to add vanilla extract to the pudding instead of. ⓘ Bubur sumsum. Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors.
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