Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, singhare ke aate ki poori with crumbled paneer and chaas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Singhare ke aate ki poori with crumbled paneer and chaas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Singhare ke aate ki poori with crumbled paneer and chaas is something that I’ve loved my whole life. They are nice and they look wonderful.
Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. You can Serve these Singhare ki pooris With Aloo tamatar sabzi or Vrat ka kadhi or Arbi masala or khatta meetha kaddu or jeera aloo or Pumpkin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook singhare ke aate ki poori with crumbled paneer and chaas using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Singhare ke aate ki poori with crumbled paneer and chaas:
- Get 250 gm singhare ka aata
- Make ready 5 boiled mashed aloo
- Make ready 2 tsp chopped hari dhaniya
- Take 1 tsp Lal mirch powder
- Prepare to taste rock salt
- Make ready 300 gm paneer crumbled
- Prepare 2 chopped tomato
- Get 1 tsp cumeen seed
- Make ready 4 dry red chilli
- Get Water
- Get 500 ml oil
- Prepare 1 glass plain chaas
- Get as per taste For chach tempering…. jeera souf and chopped green chilli… salt
My MIL loved it, I made roti for her and the way aapne bataya was also good. Singhare ki poori is an authentic recipe that is prepared in North India during festive seasons and for vrat. The singhare ke atte ki poori is authentically prepared during festivals and for vrat or upwas. Singhare ka atta is known to be good for health and hence this nutritious food is partaken as a food.
Steps to make Singhare ke aate ki poori with crumbled paneer and chaas:
- For poori……mashed aaloo ko bowl me dale,singhade ka aata dale sendha namak,laal mirch chopped dhaniya dale thoda pani dal ke ache se mix jyda geela na karein hum tikki form me thickness chaiye….oil garam karein and hatho se mixture ko poori ka shape de bht patla na karein oil me dale fry karein… poori ready
- Crumbled paneer…. pan me oil garam karein jeera dale sabut lal mirch tod ke dale chopped tomato dale lal mirch dale jab sb ache se pak jaye tb paneer aur sendha namak dale…. 5 mint ache se bhoone… crumbled paneer ready
- Chaach tempering… chach ko ache se fete sendha namak dale…. tadkaa pan me bht thoda sa oil jeera sounf green chilli dal ke gas pe garam karein chach me dale…. chach ready
Singhare ki puri recipe - a gluten free poori recipe made from water chestnut flour and boiled mashed potato. This can be consumed during fasting Chaitra Navratri is going on, So I made this singhare ke atte ki poori and served with dahi aloo recipe. I had these pooris during my childhood days. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch!
So that’s going to wrap it up with this exceptional food singhare ke aate ki poori with crumbled paneer and chaas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
