Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kansai-style okinomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kansai-style Okinomiyaki is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kansai-style Okinomiyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kansai-style Okinomiyaki:
- Make ready 300 grams ● Flour
- Take 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Make ready 1 pinch ● Salt
- Prepare 100 ml ●Milk
- Make ready 1 tsp ● Sugar
- Make ready 1 ● Egg
- Prepare 2 tsp ● Baking powder
- Prepare 15 cm ● Japanese mountain yam (grated)
- Make ready 1 serving
- Get 1 ladle full ●
- Prepare 3/4 of a bowl ○ Cabbage (julienned)
- Prepare 1 as neccessary ○ Japanese leeks (thinly chopped)
- Make ready 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Prepare 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Take 1 ○Egg
- Get Toppings:
- Get 1 ☆ Pork, squid, shrimp, etc
- Make ready Sauce
- Take 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Make ready 1 ★ Mayonnaise
- Get 1 Bonito flakes, aonori
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
So that’s going to wrap this up with this exceptional food kansai-style okinomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
