Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy pork curry with coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tangy Pork Curry with Coconut Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Get Pork fillet
  2. Get Lemon juice
  3. Take Grated lemon zest
  4. Prepare Brown sugar
  5. Get Soy sauce
  6. Make ready Sesame oil
  7. Get garlic, crushed
  8. Make ready Fresh grated ginger
  9. Get piece of lemon grass, finely chopped
  10. Make ready Brown onions, finely sliced
  11. Get Ground cinnamon
  12. Get Turmeric
  13. Prepare Ground cumin seed
  14. Make ready Ground mustard seed
  15. Take Curry powder
  16. Prepare Chicken stock
  17. Take Rice
  18. Take Coconut cream
  19. Take Water
  20. Prepare Oil
Instructions to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

So that’s going to wrap it up for this special food tangy pork curry with coconut rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!