Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lobster roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lobster Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lobster Roll is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Roll:
- Prepare 4 Lobsters (1 - 1 1/2 pounds each)
- Get 1/2 cup finely minced Celery
- Make ready 3 tbsp finely minced Chives
- Make ready 3 tbsp Mayonnaise
- Make ready 1 tbsp Lemon Juice
- Get Salt & Pepper
- Take 3 tbsp Butter
- Make ready 4 Split-top Buns
- Prepare 1 Potato Chips
- Prepare 1 Pickles
Instructions to make Lobster Roll:
- Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
- As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
- Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
- Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
- Serve with potato chips & a pickle.
So that’s going to wrap this up for this exceptional food lobster roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!