Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood kimchi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Kimchi Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 200 g Squid
- Make ready 2 cups Kimchi
- Prepare 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Take Water
- Prepare 2 Stalks Green Onions, chopped
- Get 2 Packages Soft Tofu
- Prepare 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that is going to wrap this up with this special food seafood kimchi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
