Sambar dosa
Sambar dosa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sambar dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Following are the main ingredients for making dosa: Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

Sambar dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sambar dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sambar dosa:
  1. Prepare DOSA=1 cup rice+urad daal+chana daal
  2. Prepare 4-5 methi seeds
  3. Make ready 1 inch garlic
  4. Take 1 tsp hing or ASAFETIDA
  5. Prepare 1 tsp salt
  6. Prepare SAMBAR=1 cup toor daal soaked
  7. Get 1 inch garlic
  8. Prepare 1 very small onion chopped
  9. Get 2 small tomatoes chopped
  10. Take 1 cup florets of cauliflower
  11. Prepare 1 cup thin sliced carrots
  12. Take Half cup peas
  13. Take Half cup potato diced
  14. Get 1 tablespoon salt
  15. Prepare Half tsp hing
  16. Take 1 tsp cumin seeds
  17. Get 1 tsp mustard seeds black
  18. Take 1 tsp red chilli powder
  19. Get 1 tsp garam masala
  20. Take 1 tsp chaat masala
  21. Take 1 tsp turmeric
  22. Take 1 tsp kitchen king
  23. Take 1 tsp coriander powder
  24. Take 1 tsp sambar powder

Dosa is indigenous to South India. But it's one of the most loved food in all parts of our country. In Mumbai, you will find dosa as one of the common and best street food item. This is loved as much as that of golgappa or pani poori as a street food.

Instructions to make Sambar dosa:
  1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
  2. Make a smooth paste and should not very thick not very watery.
  3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
  4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
  5. Have 2 whistle and keep it on steam without turning gas on.
  6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
  7. Stir properly and add it to boiled sambar.
  8. Now take non stick pan flat and Grease it.
  9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
  10. Cook it from both sides but make it browned from one side only.
  11. Enjoy delicious homemade sambar dosa.stay safe stay healthy.

This is one of the best breakfast item. When we serve Sambar recipe with steamed rice, Dosa, Idli, and Vada it becomes a complete diet. This Lentil and vegetables strew though has a South Indian origin. But now it a global recipe. With the popularity of Idli, Dosa, and Vada, Sambar also became global.

So that is going to wrap this up with this exceptional food sambar dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!