Malai malpua with rabdi
Malai malpua with rabdi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malai malpua with rabdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#AamnaKitchen #Malpua #Malai #Rabdi #RamzanMubarak #StayHomeStaySafe #SafeRamzan #Homemadefood. Hello Every one today in Rashida Yummy Kitchen , We Gonna Learn about How to make Malpua Rabdi Malai Recipe I hope you all like the dish and try it at your. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Malai malpua with rabdi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Malai malpua with rabdi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have malai malpua with rabdi using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Malai malpua with rabdi:
  1. Take Ingredients for malai malpua
  2. Prepare fresh malai
  3. Get maida
  4. Make ready milk powder
  5. Take big spoon suji/ semolina
  6. Make ready sugar
  7. Make ready cardamom powder
  8. Get milk
  9. Take Ghee to deep fry
  10. Take Ingredients for sugar syrup
  11. Make ready sugar
  12. Make ready water
  13. Make ready Few saffron threads
  14. Take yellow colour
  15. Prepare cardamom powder
  16. Take Ingredients for rabdi
  17. Prepare milk powder
  18. Prepare milk
  19. Make ready sugar
  20. Prepare ghee
  21. Take chopped dry fruits
  22. Take Few saffron threads

There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Ingredients for Malpua With Rabdi Recipe. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.

Steps to make Malai malpua with rabdi:
  1. Method for malpua
  2. Mix all the ingredients in a big bowl
  3. Add milk and make semi thick batter like of idli
  4. Heat ghee in flat pan and pour the batter with a spoon and cook it till golden brown from both the sides on low flame
  5. Tske the out on tissue paper
  6. For sugar syrup
  7. Mix sugar and water and cook it on high flame with a continuous stir till the sugar completely melts
  8. Now slow down the gas and add saffron and cardamom
  9. Cook only for few minutes and off the gas
  10. For rabdi
  11. Mix milk and milk powder well so that there are no lumps
  12. Heat ghee in kadai and add this mixture
  13. Give it a continuous stir and when it's about to thick add saffron sugar and dry fruits
  14. Off the gas
  15. How to assemble
  16. Dip prepared malpua in sugar syrup and let it be for few minutes
  17. Take them out on the serving plate. Spread little rabdi on malpua and few dry fruits
  18. Serve it hot to get more effective impact

Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.

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