Tuna tataki with white miso
Tuna tataki with white miso

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna tataki with white miso. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna tataki with white miso is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna tataki with white miso is something that I have loved my entire life.

Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus based soy sauce. It's very easy and quick to prepare, and it is a light yet flavorful Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. In this mukbang ASMR video I eat a whole tuna tataki with wasabi, kimchi, tomatoes and white rice!

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna tataki with white miso using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna tataki with white miso:
  1. Take 1 tuna steak
  2. Prepare 1 lemon
  3. Make ready 2 tsp. white miso
  4. Take 1 squirt agave syrup or runny honey
  5. Get 1 tsp sesame seeds
  6. Prepare 1/2 tsp ground ginger
  7. Make ready 1 pinch salt

This is one of the very popular and Soup: Miso Soup of your choice from Miso Soup Ingredient Combinations or your favourite ingredients. Tuna Tataki is a light appetizer that is totally safe to eat and it is highly nutritious. Generally it is served in restaurants and sushi bars made from Meanwhile albacore tuna is a common ingredient not for making the tataki. But it is also an ingredient that is popular in Japan for making sashimi and sushi.

Steps to make Tuna tataki with white miso:
  1. Get the ingredients together
  2. Mix the miso with the sesame seeds and ginger
  3. Add the agave, salt and lemon juice and mix well
  4. Coat the tuna with the mixture on both sides and leave to rest for 10 minutes
  5. Put a little oil in a large frying pan and when it is very hot add the tuna to the pan.
  6. When the botton side starts to change colour like in the photo…
  7. Carefully flip over and do the other side
  8. When the other side is done, ease onto a plate
  9. Slice thinly - the sharper the knife the cleaner the cut. Mine wasn't sharp enough as you can see 😑
  10. Serve and enjoy ☺

This Seared Ahi Tuna Tataki is a simple way to bring the lure of the ocean to the dinner table - tuna seared ever so quickly, to retain that gorgeous buttery texture and beautiful color, drizzled with a soy-ginger-lime dressing, and the best part: thin, crispy shavings of lightly browned garlic. Tuna tataki is a Japanese dish made of thinly sliced, lightly seared tuna that's garnished and served with a dipping sauce. Though tuna tataki can be cooked with no previous preparation, some cooks will coat the fish in sesame seeds. These tend to adhere best to the tuna when they have been. Tuna Tataki is an item found in Spiritfarer.

So that’s going to wrap this up for this exceptional food tuna tataki with white miso recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!