Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado and sake lees dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Avocado and Sake Lees Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Avocado and Sake Lees Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado and Sake Lees Dip:
- Take 30 grams Sakekasu (sake lees)
- Take 1 tbsp Milk (or soy milk)
- Make ready 1 Avocado
- Prepare 1 tsp Lemon juice
- Get 1 tsp Grated wasabi
- Get 1 tsp Usukuchi soy sauce
- Prepare 1 pinch Salt
- Take 1 tbsp Olive oil
- Take 2 tbsp Nagaimo yam (finely chopped)
Steps to make Avocado and Sake Lees Dip:
- Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
- When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
- Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
- Mix the sake lees, avocado and nagaimo yam together and it's done.
So that’s going to wrap this up for this exceptional food avocado and sake lees dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
