Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb madras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Madras is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lamb Madras is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Madras:
- Make ready Marinade
- Get 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Get 1 cup Greek yoghurt
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon ground cumin
- Get 1 teaspoon paprika
- Take 1 teaspoon garam Masala
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon ground coriander
- Prepare Curry
- Prepare 1 large onion
- Get 3 cloves garlic
- Prepare Large thumb size piece of ginger
- Take 2 Birdseye chillis
- Prepare 1 tin chopped tomatoes
- Make ready 1/3 water using tin of tomatoes
- Get Squeeze tomato purée
- Get Squeeze honey
- Make ready 1 lamb stock cube (any will do if you haven’t got lamb)
- Make ready Black pepper
- Take Drizzle of olive oil
- Take 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Make ready Half a bag of spinach leaves (optional)
- Take Fresh coriander stalks and leaves
- Take Spices:
- Make ready 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Make ready 1 tablespoon garam Masala
- Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap it up with this special food lamb madras recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
