Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli idli fry recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Chilli Idli Fry - Fried and Tossed! Chilli fry idli is a tongue-tickling dish that is made out of leftover idlis.
Chilli idli fry recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilli idli fry recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chilli idli fry recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli idli fry recipe:
- Make ready 1/2 tsp sugar
- Prepare 1 tsp vinegar
- Make ready 1 tsp Soya sauce
- Prepare to taste salt
- Prepare 2 tbsp spring onions finely chopped (whites and greens)
- Get For Garnish
- Take 1 tbsp spring onions finely chopped (whites and greens)
- Get 1 cups idli cubes
- Take 2 tsp red chilli sauce
- Make ready 3 1/2 tbsp oil
- Take 2 tsp ginger (adrak) finely chopped
- Get 2 tsp garlic (lehsun) finely chopped
- Make ready 2 tsp green chillies finely chopped
- Take 1/2 cup onion cubes
- Take 1/2 cup capsicum cubes
- Get 2 tbsp tomato ketchup
Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli 's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli 's can be shallow fried, but the original recipe calls for deep frying. Kids who hate to eat idli also likes this chilli idli recipe.
Steps to make Chilli idli fry recipe:
- 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside.
- Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 more minute.
- Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and
- And salt mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
- Serve immediately garnished with spring onions.
The leftover idli made in the morning, can be used to prepare. Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis- a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack. This recipe of Chilli Idli is a makeover on the regular, plain idli with indo-chinese twist. Like the Chilli Gobi and Chilli Babycorn, this recipe uses mini idlis.
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