Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy japanese leek and salted kombu seaweed salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Japanese Leek and Salted Kombu Seaweed Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy Japanese Leek and Salted Kombu Seaweed Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy japanese leek and salted kombu seaweed salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:
- Take The white part of a Japanese leek (you can add the green part if you'd like)
- Get Shio-kombu
- Make ready Ponzu (or mentsuyu)
- Get Sesame oil
- Take Sesame seeds (for topping)
Steps to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:
- Cut the leek into 5 cm long pieces, then finely shred lengthwise. Blanch in boiling water for 5 seconds to remove the harsh flavor and make them easier to eat.
- Drain the leek, mix with the other ingredients and it's done.
- If you're using the green part of the leek too, shred it finely as with the white part and blanch in boiling water for 10 seconds.
- Add a soft-poached egg and this leek salad to udon noodles with a splash of ponzu sauce for a refreshing and delicious dish!
So that is going to wrap it up with this special food healthy japanese leek and salted kombu seaweed salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
