Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rawa kesari. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rawa kesari is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rawa kesari is something that I have loved my whole life.
Rava kesari recipe with step by step photos. It is a popular and delicious South Indian sweet made from rava. In Hindi 'rava' is also known as 'sooji' and in English as semolina.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rawa kesari using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rawa kesari:
- Prepare 1 cup rawa
- Make ready 2 cups water
- Get 1/2 cup sugar
- Prepare 1/4 tsp Turmeric powder
- Take 50 ml +2tbsp Ghee
- Prepare as required Raisins
In Tamil nadu, people make it very often for festivals. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe.
Instructions to make Rawa kesari:
- In a pan add a tbsp of ghee and tip in some raisins and roast them till few seconds. Once fried take out and keep it aside
- Boil water in a vessel and let it boil. Take 1/4 cup water and add turmeric and stir well and keep it aside
- In another pan roast rawa till aromat on low flame
- Once you finish roasting rawa add the boiling water to it and keep on stirring so dat there is no lumps formed. Add turmeric colour water and mix nicely so that the colour coats evenly
- Once it thickens add ghee and mix thoroughly and make sure it doesn't get burnt. When water evaporates and everything comes together add sugar and mix. now the mixture will start loosening. Keep stirring and stirring in low flame cos slow cooking is the key.
- Keep stirring till all the moisture is evaporated. Add raisins along with the ghee used for frying and give it a good mix and take off from the flame and serve hot.
Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple Rava kesari is quite commonly made during special occasion and festivals in every..dish and choose Rava Kesari. This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe.
So that’s going to wrap it up for this special food rawa kesari recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
