Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer whey/ stalk soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Paneer whey/ stalk soup. #trend #I love cooking A very unique way of using A very unique way of using paneer stalk in a nutritious way Generally we throw away water(stalk) after removing paneer from milk This stalk is very nutritious and can be used to kneed a dough or to cook. Separate the whey and paneer and your healthy whey soup with paneer is ready. Whey is a yellowish liquid that you get after making paneer.
Paneer whey/ stalk soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer whey/ stalk soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer whey/ stalk soup:
- Get 1 liter milk
- Prepare 1 tbspn lemon juice
- Make ready 1 tspn corn
- Make ready 1 tspn paneer Cubs (finally chopped)
- Make ready black papper
- Take to taste Salt
- Make ready Corriender
I have used. whey soup is made from whey which is cooked in a tempering of spices to which paneer is added. Just get milk, boil it and curdle it. Separate the whey and paneer and your healthy whey soup with paneer is ready. Whey is a yellowish liquid that you get after making paneer.
Instructions to make Paneer whey/ stalk soup:
- Heat milk in a pot.Allow it to boli
- Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it.
- Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot
- Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve.
- You can add chopped carrots, capsicum and green peas(optional)
Most people throw it away, because they don't find any use of it, but. While making soup, you may use whey water instead of stock or water. By doing this, you will add a punch of protein to your soup, no matter what ingredients you are using. Whey water is light lime greenish or yellowish green clear liquid. Usually when I make paneer at Whey water contains protein and some other essential nutrients for the body.
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