Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pot of macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pot of macaroni and cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pot of macaroni and cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot of macaroni and cheese:
- Get Box macaroni elbow
- Get 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Take 1/2 gallon milk
- Prepare 1/2 stick butter
- Prepare 3 tablespoon flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 white pepper
- Take 1/8 teaspoon nutmeg optional
- Take 1/2 teaspoon dry mustard optional
- Take 1 tablespoon hot sauce optional
Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
So that is going to wrap it up for this special food pot of macaroni and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
