Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked sago pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Sago Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Sago Pudding is something which I’ve loved my whole life.
CATEGORIES, Hong Kong + Chinese Cuisine Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Spread this meringue over the sago pudding.
To begin with this recipe, we must prepare a few ingredients. You can cook baked sago pudding using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Sago Pudding:
- Make ready 1 cup Sago
- Make ready 2 cup Water
- Take 1 liter Milk
- Take 2 Eggs
- Get 5 tbsp Sugar
- Get 5 tbsp Butter
- Take 1 pinch Salt
- Take 2 tbsp Vanilla Essence
It is made in many cultures with varying styles, and may be produced in a variety of ways. See more ideas about Sago pudding recipe, Pudding recipes, African food. South African Baked Sago Pudding Recipe - Food.com. Sago Coconut Milk PuddingSimple Blessings of Life. raisins, sugar, coconut milk, sago, water, pandan leaves, cashews.
Instructions to make Baked Sago Pudding:
- Preheat oven to 160°C
- Soak Sago in Water for 30 minutes
- Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
- Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
- Remove from heat , add sugar and vanilla essence
- Add butter and eggs and mix throughly
- Pour into greased baking dish & sift cinnamon on top
- Bake for 30-35 minutes
Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream. Sagu or Sago comes from the starchy inner trunk of the sago palm.
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