Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef fry kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Fry kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Fry kabab is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef fry kabab using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fry kabab:
- Prepare 1/2 kg Beef boneless
- Prepare 1 tbsp Yogurt
- Get 1/2 cup Oil
- Get 1 tsp Salt
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Red chilli flakes
- Prepare 1 tsp Chaat masala
- Get 1 tsp Garam masala powder
- Prepare 1 tsp Cumin roasted & crushed
- Get 1 tsp Coriander seeds roasted & crushed
- Make ready 1 tbsp Lemon Juice
- Take 1 tbsp Green chilli paste
- Prepare 2 tbsp bhona chana powder
- Get 2 tbsp Kacha papaya paste
- Take 1 tbsp Cornflour
- Get 1 tbsp Lemon juice
Instructions to make Beef Fry kabab:
- In a chopper put boneless beef, salt, chilli powder, red chilli flakes, Chaat masala powder, dhania powder, cumin powder, gram masala powder, chana powder and grind till everything is properly grinded and mixed together.
- Then add ginger garlic paste, lemon juice,yogurt (with water drained from it), Kacha papaya, cornflour, green chilli paste and mix it well.
- Keep the grinded batter in a deep bowl and cover it. (Leave it on room temperature for 25-30 mins).
- Burn a coal n place it inbetween the beef batter then the cover it for five mins.
- Fry kabab in oil. (Can increase oil from 1/2 to 1 cup, according to your choice).
- Fry kabab is ready to serve with parathas.
So that’s going to wrap it up with this special food beef fry kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
