Paneer Stuffed Poori for Navratri Fasting
Paneer Stuffed Poori for Navratri Fasting

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer stuffed poori for navratri fasting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Stuffed Poori for Navratri Fasting is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paneer Stuffed Poori for Navratri Fasting is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer stuffed poori for navratri fasting using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Stuffed Poori for Navratri Fasting:
  1. Make ready 1/2 cup chestnut flour Singhada / .
  2. Take 1/2 cup Flour Rajgira / Amarnath + some more to roll .
  3. Get Rock Salt .
  4. Prepare 3 tsps Jeera cumin Roasted / Powder .
  5. Make ready 2 tsps mirch Black pepper mari / Kaali / .
  6. Make ready 2 tbsps curd .
  7. Prepare 3 tsps oil + more for frying .
  8. Prepare 150 gms paneer cottage cheese crumbled / .
  9. Prepare 1 potato medium sized - boiled
Steps to make Paneer Stuffed Poori for Navratri Fasting:
  1. Put the paneer between two paper towels to drain excess moisture. Press it lightly to make it drier.
  2. Crumble it on a plate and add 1.5 tsp jeera powder, salt and 1 tsp black pepper powder. Mix it well until combined.
  3. In a bowl, add the two flours, 1.5 tsp jeera powder, 1 tsp black pepper powder, 2 tsp oil, curd and salt.
  4. Mix them by hand until everything resembles wet sand or is a crumble mix.
  5. Now add the mashed/grated potato and knead the dough.
  6. You might be tempted to add water but trust me you might not need at all.
  7. Once the dough comes together, add another tsp of oil to the dough and knead well.
  8. Keep it aside and cover with a plate/cloth.
  9. Put the oil to heat.
  10. Divide the dough in 10-12 balls of equal size. Gently flatten the ball to form a cavity.
  11. Do not be tempted to stuff it, add a reasonable amount and seal it.
  12. Lightly dust the chakla/rolling surface and put the stuffed dough ball on it.
  13. Gently try to roll it in a disc. Keep sealing the bursts. Also do not worry if there is a burst corner, it will crisp up in the oil.
  14. Lower the poori in oil, just as you fry a regular poori.
  15. Once it ballons/fluffs up; turn and cook on the other side.
  16. Serve with curd or a side dish of your choice.

So that’s going to wrap this up with this exceptional food paneer stuffed poori for navratri fasting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!