Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukiyaki don. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sukiyaki Don is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sukiyaki Don is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sukiyaki don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Don:
- Take 500 g Beef Mince
- Take 1 Onion1 Carrot
- Make ready 1/4 (about 300g) Wombok (Chinese Cabbage)
- Get 2 Spring Onion
- Prepare *Note: You can add Shiitake, Shimeji, Spinach, etc
- Make ready 4 Eggs
- Get 1 tablespoon Oil
- Make ready 4-5 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Take 1/2 cup Dashi StockOR Water
- Take 4 servings Cooked Rice
Steps to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
So that’s going to wrap it up with this exceptional food sukiyaki don recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
